Dahlias, Dahling
Monday, August 28th, 2006We had a good day yesterday. First, and most importantly, I got to sleep in until nine! Whoohoo! I made biscuits and gravy (no animals were harmed in the making of the meal, I assure you) for brunch, which we devoured and then David and the girls went outside to help my dad build his bamboo compound; Dad’s latest project is to plant bamboo, which y’all may know spreads like wildfire, so we got a Cat to dig a 3.5 foot ditch in a big oval (2.5 cars could fit in the oval) and then bury a special bamboo root barrier inside said ditch. That way the bamboo will stay in it’s confines and not take over the county.
Meanwhile, I stayed in the nice, cool interior (95 degrees out) and worked on my upcoming lecture (this one not a health lecture, but for a conference at which I am speaking in October). For lunch I made pizzas, which were awesome (garlic “chicken,” artichoke hearts, onions, olives, and soy mozzarella). In the late afternoon, we took my mom and the twins to the annual Swan Island Dahlia Festival. David’s favorite flowers are dahlias, so we go every year. Swan Island Dahlias is the largest dahlia grower in the US, and the fields are spectacular.
I’ve shared just a few of the pictures we took there yesterday. (more…)